About Machaca RSS

The History of Machaca Machaca has been a latin delicacy for centuries. It was originally used by cowboys and ranchers in Northern Mexico to eat on journeys or during a hard day out on the ranch. It was mixed with eggs or just eaten strait dried. It provided them with a healthy meal stacked with protein and energy.  What is Machaca? Machaca or Machacado is dried beef seasoned with salt and left to dehydrate for several hours. This allows for the machaca to be rehydrated and cooked into delicious meals like Machacado con Huevo, Flautas, Tamales, Caldillo, and Machaca Guisada. ...

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